Lauren Kelly Nutritionist

Better Health, Better Food, Better You

Roasted Veggie Egg Scramble…great way to use leftover roasted vegetables!

on April 10, 2012

So what to do with those leftover roasted veggies from Sunday?  Why not make a Roasted Veggie Egg Scramble?  It’s a great way to add vegetables AND protein to your meal.  Throw them in a skillet with some non stick cooking spray and heat  veggies on medium heat.  In a  large bowl add 1 whole egg and 3 egg whites, 1/4 cup of milk of your choice and whisk the eggs for 2 minutes.    Add eggs to pan and let cook.  Stir to mix eggs and veggies together to scramble.  I do not like wet or underdone eggs so I cook until light brown.  ENJOY!

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One response to “Roasted Veggie Egg Scramble…great way to use leftover roasted vegetables!

  1. […] This is a great way to use leftover veggies (if you love cheese you can vary from feta to […]

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